Cooking with Red Wine

To further increase the flavour of these delectable dishes, get the best Italian red wine only at: montemaggio

Breakfast Wines – How to Choose the Right Taste

Yes, you heard it right. Breakfast wines; the truly magical concoctions that bring about the taste of the summer months with every drop you take. Now, although it may seem strange that wine should be consumed with breakfast, the truth is that as a slightly less boozy drink, millions around the world consume it with their morning meals.

The Breakfast Balance

The main problem with having the perfect wine is finding one that complements the taste of your breakfast. Let’s take an example of the egg, which is the most common ingredient in the global breakfast kingdom. When cooked and consumed, the egg tends to coat the inside of our mouth with its taste. This coating causes our taste buds to become less receptive to newer tastes, which is why we often consume citrus juices so that the flavor cuts through the eggy film.

This is why when choosing wine; we must make a choice for the drink that allows us to enjoy our meal without overwhelming our senses.

Which Wine to Choose?

You may think that with a full-bodied wine, you’d feel too groggy to go about your day. However, your choice of wine depends on the breakfast you will be having. For instance, if you are having a lazy summer morning, you can easily choose to have a soft, chewy crumbling muffin with a slightly chilled glass of organic Chianti Classico red wine.

Since we all know how beneficial organic red wine is, having just one glass in the morning will actually brace you for the day ahead and pull you away from the post-sleep cotton-y feeling. You can choose to drink a lighter-intensity red wine with meaty breakfasts or fried food so that it cuts through the oiliness of the meal.

Though, if you want to have an acidic alternative, you can opt for a glass of light chardonnay. Full of aroma with notes of butter and a balance of good acidity, this wine can easily accompany your freshly cheesed bagel. Moreover, you can also choose rosé if you are in the mood for something fragranced and lighter. Both these wines are light and higher in acid and will easily cut through the taste of any heavy breakfast you are consuming alongside pancakes, French toasts, waffles and any egg-y treats that might coat your mouth with their flavor.

Breakfast with wine is not as strange a concept as you may think. With the right wine from a good source such as the Montemaggio vineyards in Tuscany, a healthy breakfast to set you straight and the will to have the best of everything possible, you too can choose to transform your morning meal into a luxuriating experience altogether.